The Spanish Business School EDEM (Valencia, Spain) launches in September a degree about success management for food companies in which Alicia Asín, CEO Libelium, will give a talk in 16th September to the students to share the Libelium’s experience on:
- Main trends of the sector, taking into account the perspective of all links of the agri-food chain
- Innovation strategies and real experiences through companies that are a benchmark in the sector
- Roadmaps to apply the concepts learned through processes of innovation or through new business models
For further information and inscriptions, visit the EDEM’s website.
Original article: Gestión de Éxito para Empresas Alimentarias – EDEM course (Valencia, ES)